Chicken Satay
Chargrilled strips of chicken breast served with Indonesian peanut sauce. |
Melts of the Flying Fish
- Delicate roe, crisped in oil, with horseradish aioli |
Calamari Tempura
- Flash fried squid with a tomato horseradish sauce. |
Cajun Shrimp
- Garnished with coconut coulis |
Bul Jol
- Salted cod fish salad blended with lime oil and fresh herbs. Caribbean Favourite! |
Caribbean Crab Cakes
- Blended with potatoes and herbs and lightly crisped on the griddle. |
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Sea Island Shrimp
- Blackened spice and chargrilled with ginger-soy dipping glaze. |
Bajan Fish Cakes
- Salted cod, fresh herbs, deep fried golden. |
Vegetable Samosas
- East Indian delicacy of potato and vegetable in a pastry parcel. |
Plantation Pork
- Deep fried ripened plantain rings, stuffed with minced pork, capers and herbs. Fried. |
Tapas for Two
- Five tasty starter platter with fresh fruit. Exciting way to sample global flavours. |
Seafood Tapas for Two
- Chilled seafood platter specialties with an array of condiments. |
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Hot Soup
- Daily Selection |
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Gazpacho
- Chilled tomato soup, spicy. |
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Salad Nicoise
- A bounty of vegetables with fresh seared tuna. Dressed with a Dijon-Anchovy vinaigrette. Classic Mediterranean Salad. |
Windward Chicken Salad
- Thinly sliced Chicken tossed with lettuce, tomato, black bean, red onion, mango
and cilantro in a honey-lime-nut vinaigrette. |
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Caesar Salad
- Romaine lettuce tossed with creamy garlic anchovy dressing. Served with shaved Parmesan and croutons.
Add Grilled Shrimp or Smoked Salmon or Grilled Chicken
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Garden Salad
- Mixed salad leaves with sundried tomatoes and apple. Tossed in a wasabi ginger sesame dressing.
Add Grilled Shrimp or Smoked Salmon or Grilled Chicken
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Philly Steak
- Sauted steak, mushrooms, sweet pepper and onions topped with melted cheddar on a hoagie. |
Grilled Chicken Breast
- Open faced on Focaccia bread. |
Smoked Salmon
- "Piadina" bread layered with cream cheese, capers & finished with Avacado dressing. |
Grilled Ham & Cheese
- On toasted Focaccia bread. |
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Flying Fish on Hoagie
- Traditionally seasoned and pan-fried. |
Bridgetown Burger
- 6oz char grilled, served on a sesame bun. Cheese and Ham optional |
Grilled Ratatouille Vegetables
- On whole wheat "piadina" finished with roasted sesame butter. |
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| All Sandwiches Come With Fries & Salad |
Whole Snapper
- Infused with traditional herbs and pan fried. Served with Caribbean rice and vegetables. |
Calypso Seafood
- Seared Shrimp, Scallops and seasonal Fish, flamed with Pernod and finished with a spicy tomato broth. Served with Basmati rice. |
Crusted Chicken Breast
- Stuffed with cheese, spinach and herbs, breaded and fried. Scalloped potatoes & vegetables. Finished with a cream glaze. |
Grilled Dolphin
- Glazed with a star anise cream sauce and served with scalloped potatoes & vegetables. |
Flying Fish & Cou Cou
- Cooked in a Caribbean fish broth. Served with cornmeal Cou-Cou and plantain. |
Vegetable Stir Fry
- Medley crunchy vegetables in a Thai sauce. Served on noodles. (Add Beef or Chicken or Shrimp) |
Grilled Shrimp
- Large Shrimp glazed with herb oil, charbroiled and served with Caribbean rice and salad. |
Atlantic Salmon Cajun Spiced
- Chargrilled, bedded on sweet potatoes & sauted vegetables. |
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Seafood St. Jacques
- Combination of fish, shrimp and scallops, prepared in a white mushroom sauce. Garlic Bread and salad. |
"Jerked Pork"
- Grilled pork loin marinated in Caribbean spices. Finished with mango-pimento sauce. Caribbean rice and vegetables. |
Strip-loin Steak
- 10oz steak, U.S. choice cut. Pan seared & glazed with Balsamic vinegar. Scalloped potatoes and vegetables. |
Spicy Shrimp with Curry Coconut Sauce
- Served with steamed Basmati rice and salad. |
Tuna with Fennel and Sun-Dried-Tomato
- Marinated with Mediterranean flavours; seared rare & served with scalloped potatoes & vegetables. |
Pepperpot
- Hot & spicy meat pourri, seasoned with sour-sharp Cassareep. Served with rice & salad. "Amerindian Caribbean Classic". |
Mushroom Pasta
- With red onions & sweet pepper in a creamy herb & Parmesan sauce.
Add Chicken or Shrimp or Smoked Salmon. |
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Cornmeal Cou Cou
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Salad
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Steamed Seasonal Vegetables
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Scalloped Potatoes
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Herbed Garlic Bread
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French Fries
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Carrot Cake
- With walnuts, pineapple and coconut, enveloped in Cream Cheese Frosting. |
Warm Apple Pie
- With cinnamon served with Vanilla Ice Cream. |
Chocolate Cake
- With Butter-Orange Icing, moist and rich. |
Ice Cream
- What's the Scoop. Dutch Chocolate, French Vanilla, Coconut, Rum & Raisin. |
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Stewed Guava a la mode
- Local guava fruit preserves served in its juices with vanilla ice cream. |
Frozen Cheese Cake
- Rich & smooth classic Cheese Cake with cherry topping on graham cracker crust. |
Lime Cardoman Tart
- Sweet and tangy lime mousse filling in almond pastry with vanilla custard. |
Bread and Butter Pudding
- Layered with Guava Fruit and served with Vanilla Custard Cream.
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Freshed Brewed Coffee & Decaffeinated
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Expresso
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Cappuccino
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Tea & Herbal Tea Selection
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Mineral Water - Still & Gas
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Mudslide
- Vodka, Baileys, Tia Maria and Chocolate Ice Cream blended smooth. |
Intoxicating Liqueurs
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Brandy
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Updated On April 3rd, 2006
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