Delicate roe, crisped in oil with horseradish aïoli, seasonal.
Soup of the Day
Hot & Hearty.
Gazpacho
Chilled tomato soup, spicy.
MAINS
Flying Fish & Cou-Cou
Three fillets of fish steamed in a Caribbean fish broth. Served with cornmeal Cou-Cou & fried plantain.
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Calypso Seafood
Seared shrimp, scallops & seasonal fish, flamed in Pernod & finished with a spicy tomato broth. Served with rice & vegetables.
Grilled Shrimp
Large shrimp glazed with herb oil, chargrilled and served with Caribbean rice & salad.
Seafood St. Jacques
Combination of fish, shrimp, & scallops prepared in a white wine mushroom sauce and baked.
Grilled Fillet of Dolphin
Mahi Mahi glazed with star-anise cream sauce and served with a cheesy potato gateau & vegetables.
Whole Snapper
Seasoned with traditional herbs & pan fried. Served with Caribbean rice & vegetables.
Spicy Shrimp in Curry Coconut Sauce
Served with steamed rice, fried plantain & mango chutney.
Wild Chilean Salmon
Crusted in Cajun spice, chargrilled & bedded on sweet potato with sautéed spinach & grilled vegetables.
Pepperpot
Hot & spicy meat pot pourri, seasoned with sour-sharp Cassareep and served with rice. Amerindian Caribbean Classic
Strip-loin Steak
8oz U.S. choice centre cut. Pan-seared and glazed with a Balsamic reduction. Cheesy potato gateau & vegetables.
"Jerked" Pork Loin
Marinated in Caribbean spices & grilled. Finished with mango-pimento sauce, sweet potato mash & vegetables.
Mushroom Pasta
With onions & sweet pepper in a creamy herb & Parmesan sauce.
Add Chicken or Shrimp or Smoked Salmon
Crusted Chicken Breast
Stuffed with cheese, spinach & herbs, breaded & fried. Finished with Dijon-Parmesan cream glaze. Cheesy potato gateau & vegetables.
Stir-Fried Vegetables
Medley of crunchy vegetables with a Thai ginger & garlic sauce. Served on rice.
Add Chicken or Shrimp
Seared Loin of Tuna with Fennel Seed & Thyme
Marinated in lime & Pernod. Served with steamed rice & vegetables.
SALADS
Salad Niçoise
A bounty of vegetables with fresh seared Tuna. Dressed with a dijon-anchovy vinaigrette.
Windward Chicken Salad
Thinly sliced chicken tossed with tomato, black bean, onion, mango, lettuce & cilantro in a honey-lime-peanut vinaigrette.
Caesar Salad
Romaine lettuce tossed with creamy garlic anchovy dressing. Served with shaved Parmesan & croutons.
Optional: Add Grilled Shrimp or Smoked Salmon or Grilled Chicken
Garden Salad
Mixed leaf lettuce with sun-dried tomatoes & apple slices. Lightly tossed with a wasabi ginger sesame dressing.
SANDWICHES
All Sandwiches Are Served With Fries And Salad Garnish
Grilled Ratatouille Vegetables
Brushed with rosemary oil and served with roasted sesame butter on a whole wheat pita.
Chicken Breast
Brushed with herb oil and grilled... on Focaccia bread.
Smoked Salmon
On pita bread layered with cream cheese, capers and finished with Avocado dressing.
Flying Fish on Hoagie
Two fillets traditionally seasoned & pan-fried.
Grilled Smoked Ham & Cheese
On toasted Focaccia Bread.
Bridgetown Burger
6oz Beef burger served on sesame bun.
Optional: Add Ham, Cheese
SIDES
Herbed Garlic Bread
French Fries
Cornmeal Cou-Cou with Caribbean fish broth
Side Salad
DECADENT DESERTS
Bread & Butter Pudding
Layered with guava fruit & served with a ginger custard cream.
Lime Cardoman Tart
Sweet & tangy lime curd filling in an almond pastry with vanilla custard.
Warmed Apple Pie
Baked with cinnamon & served with vanilla ice cream.
Carrot Cake
With walnuts, pineapple & coconut, enveloped in cream cheese frosting.
Chocolate Cake
With butter-orange icing, moist & rich.
Frozen Cheese Cake
Rich & smooth classic cheese cake with cherry topping on graham cracker crust.
Stewed Guava á la Mode
Local guava fruit preserves served in its juices with vanilla ice cream.
Ice Cream
Dutch Chocolate, French Vanilla, Coconut, Rum & Raisin.
LIQUID DESERTS
Frozen
Mudslide, Baileys Comet, Waterfront Connection
Special Coffees
Careenage Coffee, Irish Coffee, French Coffee, Italian Coffee